Serves (6)
Ingredients
1kg beef mince
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper
1 tin tomato puree
1 tin tomato and chili tomatoes
2 tablespoons of Worchester sauce
½ cup Roodeberg Red Blend
1 teaspoon sugar
1 teaspoon dried oregano
Salt and pepper
1 cup grated mozzarella cheese
Method
Preheat the oven to 200C. Grease a baking dish with olive oil. Mix the beef mince, garlic powder, onion powder, ground cumin, ground coriander and salt and pepper together. Coat your hands with a bit of olive oil and roll the meat into 2 tablespoon size balls (will make 10 – 12 meatballs). Place the meat balls in the prepared baking dish and place in the oven. Bake for 15 minutes or until the meatballs are crisp on the outside, but not yet cooked through on the inside. While the meatballs are baking, combine the olive oil, tomato puree, Roodeberg Red Blend, tinned tomatoes and chili, oregano, Worchester sauce, salt and pepper together.
Pour the sauce over the meatballs and top off with the mozzarella cheese and some fresh oregano.
Bake for a further 10 minutes or until the cheese is golden.
Enjoy with freshly baked bread or pasta.