ROODEBERG
1949
WINE OF ORIGIN WESTERN CAPE
1
Blending
Components
38% Cabernet Sauvignon,
29% Tempranillo,
20% Carignan,
13% Carménère
2
Wine
Description
prominent aromas of dark berry, blackcurrant and vanilla
This deep, ruby coloured, concentrated red blend shows prominent aromas of dark cherry, blackcurrant and vanilla. On the palate cinnamon, sweet spice and ripe, juicy dark fruit together with a firm tannin structure, ensures good length and an enduring finish.
3
Serving
Suggestion
This wine can be enjoyed on its own
or with a variety of flavourful meat dishes.
4
The Wine's
Maturation
18 months
The wine was matured for 18 months in barrels of new French oak.
5
Cellaring
Potential
Savour now or cellar
This wine can be enjoyed now, or cellared for five to eight years.
ALCOHOL 14.87% v/v
pH 3.31
TOTAL ACIDITY 6.83g/l
RESIDUAL SUGAR 2.69 g/l
BEST ENJOYED,
WHEN SHARED.