Lemon & mint sauce
250ml plain yoghurt
2 tablespoons olive oil
2 tablespoons fresh mint, chopped
1 lemon, rind
Salt and black pepper
1 side of white fish, cleaned and scaled (approximately 2,5kg)
4 tablespoons softened butter
2 tablespoons fish spice
2 lemons, halved
Preheat the oven to 200°C.
Place the fish on an oiled roasting tray and rub the softened butter all over it. Sprinkle with the fish spice and cover with foil.
Place in the oven and allow to bake for 12 – 15 minutes and then remove the foil. Allow to bake for another 5 minutes or until cooked throughout.
Meanwhile, mix all the ingredients for the yoghurt sauce.
Serve the fish with a generous spoonful of the yoghurt and a fresh salad.