Wine description: This layered and sophisticated red blend exudes aromas of dried herbs, plums and mulberries with hints of dark chocolate and tobacco leaf. The palate reveals fleshy tannins and a savoury palate with a well-rounded, lasting finish.
Serving Suggestion: Enjoy this wine on its own or as an accompaniment to meat casseroles, game dishes or any other flavoursome red meat dishes.
Dr. Charles Niehaus
Wine Description:This concentrated red blend has depth with upfront mulberry and plum aromas, complemented by subtle layers of sweet spice and anise. The wine is generous, with silky tannins and flavours of plums on the palate. The finish is smooth, lingering and rewarding.
Blending components:35% Shiraz, 35% Cabernet Sauvignon, 13% Tannat, 13% Petit Verdot, 4% Malbec.
Serving Suggestion:This wine can be enjoyed on its own or with a variety of flavourful meat dishes.
Wine Description:This lively and layered wine displays upfront white peach, pear and delicate floral aromas, with a subtle, underlying trace of lemon. The palate is is refined and elegant, with a soft and persistent finish.
Blending Components:32% Sauvignon blanc, 32% Chardonnay, 17% Chenin blanc, 8% Rousanne, 4% Viognier, 4 % Semillon, 3% Pinot gris
Wine Description:This attractive deep salmon pink rose delights with subtle aromas of watermelon, litchi and strawberry, as well as hints of rose petals and Turkish delight. The palate is fresh and soft, with a good acidity and fruity, long finish.
Blending Components:Shiraz 47%, Cabernet Sauvignon 43% and Merlot 10%
Serving Suggestion:Enjoy on its own or with a variety of salads or white meat dishes.
Wine description: This famous red blend shows aromatic layers of mixed berries, spicy dried herbs and fruit cake, with undertones of fresh strawberry. The palate is well rounded with nuances of cedary oak and aniseed accompanied by a luscious tannin structure and a lingering finish.
Blending Components:The winemaker’s secret.
Serving Suggestion:Enjoy this wine on its own or as an accompaniment to roast, grilled and barbequed red meat and chicken dishes.